Most important in preparing a delicious fish dish is that your fish is very fresh. When purchasing whole fish, the eyes must be clear, the gills – just below the head – must be bright red and the scales must be shiny and plentiful. When purchasing filleted fish the best way to check for freshness is to smell it.
Get up close and take a big whiff – the fish should smell oceany but never fishy. The flesh should be translucent and resilient. White fish has a pinkish tinge to the flesh. Tuna should be reddish and not brown. Get up close and personal with your fish when looking for the freshest catch.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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